What is Indian Spice Box called
Spice box in Hindi is known as Masala Dabba. The spice box custom, which is often passed down from generation to generation, is distinctly Indian. Despite the fact that the box and the contents of the box may differ significantly, there are a few staple spices that are found in every masala Dabba/box. “The spice box is a work of art or maybe brushes and paints to create an artwork in the blank canvas of dishes’ ‘.
Why Do We Use Spice Boxes in India?
My spice box is a simple yet effective system for storing and accessing the spices typically used in everyday Indian cooking. The idea behind the Indian spice box is that you keep the box next to your stove. The reason behind this is to have to scramble for different spice containers while the cooking oil is at its ideal temperature. In Indian cooking, the ideal temperature and stage is important to season and spice your dish so that the final dish tastes perfect.
What Is This Masala Dabba Aka Indian Spice Box?
A masala Dabba is a box, generally made of stainless steel or wood, that contains 6 to 7 essential spices and is commonly found in Indian households. The spice box’s contents differ not just from area to region, but also from family to family. You may get Indian spices online and stock your spice cabinet with the spices you use on a regular basis. If you’re making North Indian food, you’ll need Garam masala and Amchur; if you’re making South Indian food, you’ll want to include Urad dal and Chana dal in your Indian Spice Box. Other common spices include:
Mustard seedsCumin seedsTurmeric powderRed chilli powderCoriander-cumin powder
My Masala box
I get this question a lot Where did I get my masala box from. It is a wooden masala box. I am sharing the affiliate link here: Buy This Masala Box
Everyday Masala Box
Indian ground spices are dried, crushed, and powdered. They are far more convenient to use than whole spices, and they give a ton of flavour and colour to any dish. So let’s see the different spices found in an Indian spice box:
Whole spice box
Tips for your Indian Spice Box
Spices used in different parts of india
One of the fascinating facts about Indian food is that when it comes to the usage of spices, there is a distinct distinction between North Indian and South Indian cookery. Of course, there is a variation in terms of the oil utilised, with each region having its own favourites. So, even though the curry may appear the same and have all of the same fundamental components like veggies or lentils, the same curry or meal cooked with a unique collection of spices has a completely different flavour.
Spices used in A South Indian Kitchen
I believe we all appreciate our dosas, idlis, and the nutritious sambar and chutney that go with them. While the many areas of Southern India have distinct culinary specialities — Udupi cuisine, Kerala flavours, and Andhra Pradesh curries — there is one thing that they all have in common: mastery of spice. A lot of freshly roasted spices are blended into chutney with coconut and then added to the boiling vegetables and lentils in South Indian cookery, especially Kerala style cooking. Though the use of spices in North and South India is similar, the amounts of certain spices that give each region its own flavour tend to differ. If you want to comprehend Southern Indian cuisine, you must first learn about the spices that are employed. Spices cultivated in South India are often exported, however, they are best tasted in the nation. This is a list of the most important South Indian spices!
CardamomTamarindMustard SeedsDried Whole Red chilliTurmericBlack PepperUrad DhalAsafoetidaClovesNutmegCurry leaves
The main difference in most cuisines of India is spice blends that are used in everyday cooking. These spice blends are made using various spices in different combination and proportion that imparts a characteristic taste to a particular cuisine.
Difference between North indian and South Indian Spice Box
North Indian cooking has Cumin and South Indian recipes substitute it with mustard. North Indian cooking utilises Amchoor (raw mango powder) while South Indians use tamarind or Kokum. While North Indians love fenugreek leaves, South Indians prefer Curry Leaves.
West Indian Spice Box
While it is difficult, to sum up, all the spices used in a West Indian Kitchen because of the diversity of cuisine because of a large area. Common spices along with what I have included in the Indian spice box You will find Asafoetida, kala or black masala spice blend, goda masala and Kolhapuri masala.
Do spices expire?
Spices do not become stale completely. The taste and aroma of spices come from the aromatic oil they contain. With time aromatic oils get evaporated and the taste gets affected eventually. Grinding them affects even more. So it’s a good idea to buy whole spices in bulk and then grind them in lesser quantities. Ground spices typically last 4 to 6 months, whereas whole spices last a year. If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.
