Virgin White Peach Sangria

Ingredient Notes

White Grape Juice – Feel free to sub a bottle of white wine here if you prefer. Peach Nectar – Find this near the canned juices or by the Hispanic foods in your grocery store. Sparkling Mineral Water – I love Topo Chico. Sparkling Mineral Water adds a subtle sparkle to this sangria. Club soda would also work. Sliced Peaches – Frozen peach slices work great here. If you’d rather use fresh, see this post for How to Peel Peaches easily. Orange Juice – Spring for the good quality, no pulp variety. Nothing from concentrate here! Grapes – Green grapes look beautiful in this drink, but red will work, too. If you’re feeling wild, you could add in some whole raspberries (either in addition to the grapes or swap the grapes out for the raspberries). Citrus – This sangria calls for a lemon, a lime, and an orange. Because they will be sliced and submerged in your drink, give them a quick wash with a dab of dish soap to remove any impurities from the peel before slicing.

How to Make Virgin White Peach Sangria

Serving Suggestions

This sangria is easy enough to put together just for your own enjoyment on a hot afternoon, but also sophisticated enough to grace the table of a fancy brunch, Easter breakfast, mother’s day, girls’ night, or a classy shower or reception. If you are looking for other beverage options, consider one of the following: Brazilian Lemonade Sunrise Punch Watermelon Agua Fresca Virgin Red Sangria Banana Slush Punch Slushy Peach Punch

Can I make this ahead of time? This Virgin White Peach Sangria is best when it has had several hour for flavors to blend. That said, I wouldn’t make it more than 6-8 hours ahead of time. If you need to prep a day ahead, slice your citrus fruits and store them in an airtight container in the fridge. Mix up your juices and store them in the fridge. Then, several hours before serving, combine the two and allow to chill. When ready to serve, add ice and sparkling water.