Ingredient and Equipment Notes
Heavy Soup Pot – this recipe makes a large batch, so you’ll want a nice large soup pot. My favorite is an enamel-coated cast iron pan, like this one. Olive oil Onion Carrot Celery Zucchini Fresh Garlic Frozen or canned green beans Red kidney beans Great Northern beans Diced, canned tomatoes Dried oregano, basil, and thyme Salt and pepper Vegetable broth Ditalini or other small shell pasta Fresh spinach leaves Fresh parsley
How to Make Minestrone Soup
