Omelette recipes are my go-to recipes when I am short on time. With the number of egg recipes I have on the website, that’s not even a secret anymore :D. But seriously what could be a better option than quick egg recipe for a quick anytime meal. It is simply delicious and loaded with healthful flavours - protein and minerals rich eggs, nutritious veggies, protein and calcium-rich milk. Healthy treat for the egg lovers for sure. The recipe is adapted from Eugenie Kitchen. Actually cannot say this is Authentic Korean egg rolls recipe, as I did not add spring onion. I did not have it in the pantry and felt lazy to make a grocery trip. Still decided to make the omelette roll recipe anyways. Otherwise, rest of the recipe is same as Korean egg roll. The recipe is quite simple, but trust me, it still tastes super delicious. When I say super quick it hardly takes 10 minutes. So I am adding it to my quick 20 Minute meal recipes. As usual most of these ingredients are easily available in your kitchens. These quick and easy 20 Minute meals are my saviour. And, if you are in the same boat and have a busy work life, these recipes are a life saver. Try them once! It’s perfect go-to snack when you have sudden guests! If you plan to go for keto diet, eggs fit perfectly in any ketogenic diet. You can check out more Indian vegetarian keto-friendly recipes on my blog - Low Carb Cauliflower Rice ( Jambalaya), White Bean Salad – Lobia Salad, Bengali Dim Kosha, Kerala Egg Curry.
Omelette Roll- Recipe Notes
Coming back to our Korean inspired recipe, note the following key points for deliciously soft egg rolls
Strain the whisked eggs properly for smooth texture of egg rolls. Adding milk to the egg roll mixture will ensure soft egg rolls.
Use a non-stick cooking pan. It will result in evenly cooked egg rolls. Lift the egg roll gently with a spatula, while rolling it. Cook the egg roll on low flame.
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