There has been radio silence on this website for since past almost one month and most of you who follow me on social media know why :). My son Arush got married to his love and that’s what we have been celebrating and enjoying. Non-stop food, sweets, snacks and festivities now it’s time to get back on track. Work as well as going back to a healthy routine. So the first recipe after this break has to be a part indulgence and part healthy. Today I am sharing with you this Restaurant style jalfrezi recipe which is loaded with veggies, paneer and cooked in a tangy mild spiced gravy. This is a one-pot dish and I made this Veg jalfrezi in the Instant pot.
Why Make This Vegetable Jalfrezi Recipe
Flexible recipe, you can use mixed vegetables of your choice, or as per the availability. You can make vegan jalfrezi. Can be made in one pot on the stovetop Can be made in the Instant Pot. The best thing about this vegetarian jalfrezi recipe is that it is really a versatile recipe. You can easily switch vegetable paneer, tofu, chickpeas etc.
Simply follow the spice profile and make the base of the curry. You can add veggies as per your choice in this mild spicy gravy. Some people like to add a touch of sweetness with either tomato ketchup or sugar but I skip both as I like tangy gravies more.
Step by Step Recipe of Vegetable Jalfrezi
Press the saute button on the Instant Pot. Once it displays hot, add the oil and then add the cumin seeds. Let the cumin seeds sizzle for a few seconds. Then add the onion, Stir and saute the onions till soft. Add the ginger, tomato puree and spices, turmeric, red chilli powder, coriander powder, cumin powder, cardamom powder, garlic and grated nutmeg. Stir everything well and cook for a few minutes. Now add packaged tomato puree and slit green chillies. Then add the sliced carrot, baby corn, capsicum, sliced tomato, and Stir. Add ¼cup water and stir. Close the pot with the Instant pot lid. Press the pressure cook button and cook on low pressure for 3 minutes. Do a quick pressure release. Now Open the lid and once again press the saute button. Add the sliced paneer, kasuri methi and ginger julienne. Cook veggies and paneer in the pot for 3 to 4 minutes. Add in white vinegar and garnish with fresh cilantro. Enjoy it warm with Naan or paratha.
What To Serve With This
Jalfrezi tastes best with Indian breads like Roti, Paratha or Naan. You can also pair it with Rice or jeera rice. Dal Makhani Jeera rice and Jalfrezi makes a great Indian Restaurant style Meal.
More Such Recipes
Mughlai Matar Makhana Sabji Mixed Vegetable Sabzi Mix Veg Paneer Bhurji Gravy Mix Veg Tray Bake
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📖 Recipe
