4.64 70 Published Jul 10, 2024 Some of my favorite recipes to make with my abundance of zucchini every summer are my zucchini bread overnight oats, healthy zucchini muffins, turkey zucchini boats and of course this vegan zucchini bread!

Why You’ll Love This Bread

Dietary and allergen friendly – This bread is vegan, gluten-free, dairy-free, oil-free and only sweetened with 1/4 cup of maple syrup. Healthy – This bread is packed with healthy fats, fiber and lots of nutrients thanks to the almond flour, oat flour, banana, avocado and flax egg. It’s a baked good recipe you can feel good about eating! Easy – This recipe requires simple, pantry staple ingredients that you likely already have on hand! And it only takes about 10 minutes to prep.

almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. grated zucchini – can’t have zucchini bread without zucchini! I love the texture, moisture and slight taste zucchini adds to baked goods. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread together while keeping it vegan. mashed avocado & banana – in place of oil, I used mashed avocado and banana. The end result is a loaf that is not too moist and not too dry… just right if you ask me! maple syrup – to sweeten this bread just a touch! baking powder & baking soda – to help the loaf rise. vegan chocolate chips – I love Lily’s Chocolate or Enjoy Life chocolate chips. You can omit the chocolate chips if you don’t want your bread to be as sweet.

Find the printable recipe with measurements below.

How to Make Vegan Zucchini Bread

How to Store

Allow your zucchini bread to cool completely before storing. I recommend storing in an airtight container in the refrigerator for up to one week. You can also freeze zucchini bread for up to three months. If you have more zucchini than you know what to do with, I highly recommend making this bread in bulk and freezing for future enjoyment! When you’re ready to eat it, you can eat cold, but I prefer to heat it up in the toaster oven.

More Zucchini Recipes

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