I knew when I developed this Easy Vegan Falafel recipe that I would also have to come up with a Tzatziki sauce! Falafel just isn’t the same without it, in my opinion. It’s this creamy, garlicky, dilly sauce that just pairs so well with it.
Ingredients
Tofu -firm works fine, soft or silken would also work Garlic Lemon juice Fresh dill (dried if you must) -fresh tastes so much better! Apple cider vinegar Water Salt Cucumber – grated
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How to make Vegan Tzatziki
It’s so simple to make. Add everything (except the cucumber) to a food processor and process until smooth. Grate a whole english cucumber, then place it in the center of a clean towel and squeeze the excess juices out, as much as you can. This will help the sauce not be so watery.
Add the cucumber to the food processor, and pulse until just combined. Don’t over process, you want to leave some texture.
Store in the refrigerator for 3-4 days giving it a good stir before you use it. I don’t recommend freezing it.
Want more creamy, vegan sauces?
Vegan Blue Cheese Dressing Vegan Ranch Dressing Vegan Tartar Sauce Cashew Cream
