I never liked fish growing up, but my parents forced me to eat it quite regularly. The only way I could get it down was to drown it in tartar sauce! Making your own vegan tartar sauce at home is so easy, plus it tastes a million times better than a store-bought jar. Use tartar sauce on all the vegan “fishy” foods (recipe coming in a few days for Vegan Fish Sticks!).
Ingredients
Vegan Mayo – I used my cashew based vegan mayo, but you can use a store-bought version if you’d like. Dill Pickles – chopped very fine, OR use dill pickle relish Dried or Fresh Dill Lemon Juice
How to make it
It couldn’t be easier! Just throw everything into a bowl, and give it a stir. Keep refrigerated for up to 1 week.
What to serve tartar sauce with?
Vegan Fish Sticks (recipe coming, stay tuned!) A dip for fries (try my Oven Roasted Potato Wedges) Any vegan “fishy” recipes or products, homemade or packaged, such as Gardein Fishless Fillets, Quorn Fishless Sticks, etc.
