I had a few trials when coming up with these raspberry bars. I mean, don’t get me wrong, we’ve had no trouble eating any of the versions I’ve tried! The first batch was too wet, and not shortbread-y enough. Plus, I kept trying to make a different topping, and the recipe felt too complicated. So finally I decided to try making the crust and topping in the same bowl, adjusted amounts of everything and, voila! Perfection was finally found. This is such a wonderful dessert for Spring and Summer. Perfect for Mother’s Day and all kinds of showers (baby, wedding). Everyone is sure to love these raspberry bars, so feel free to double the recipe to feed a crowd!
I hope you love these Vegan Raspberry Bars. They’re
Made in 1 bowl with 5 ingredients (plus optional glaze)Crowd-pleasingSuper fruity, with a tart and sweet fillingPerfect for Spring and SummerEasy & Delicious!
Want more raspberry desserts?
Raspberry BrowniesRaspberry Almond Vegan Shortbread CookiesNo Bake Layered Raspberry Cheesecake
