Get your pumpkin pie fix with this vegan pumpkin milkshake! It’s full of pumpkin pie spices, super creamy and smooth and topped with non-dairy whipped cream. This shake is made with non-dairy vanilla ice cream. It actually tastes like a “real” milkshake, and isn’t pretending to be healthy, though I do give an option for using frozen bananas instead of ice cream if you want a lighter version.
What kind of non-dairy ice cream is best?
I used Trader Joe’s soy vanilla ice cream, because it’s totally delicious and inexpensive. But there are so many options nowadays! Even Target is carrying their own brand of vegan ice cream. Another favorite of mine is SoDelicious cashew based ice creams.
Make it a pumpkin spice latte shake
Add 1-2 shots of espresso or 1/4 cup strong coffee, cooled first. You may want to add a little less non-dairy milk as well.
Vegan Whipped Cream
For this photo, I used almond milk Reddi Whip that I found at Target, mostly because I had it on hand and it looked pretty. You could also make my Vegan Whipped Cream to top your shakes with.
Hungry for more vegan pumpkin recipes?
Vegan Pumpkin Spice Latte Vegan Pumpkin Waffles The Best Vegan Pumpkin Cookies Vegan Pumpkin Pie
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