Looking for more vegan pancake recipes? Check out my Vegan Banana Pancakes, Vegan Blueberry Pancakes, and Vegan Chocolate Pancakes. Start your morning with these easy Vegan Protein Pancakes! Adapted from my Simple Vegan Pancakes recipe, they’re soft and fluffy but made with vegan protein powder to keep you fuller longer. Enjoy them as a pre or post-workout snack or as a sweet and satisfying breakfast. What’s better is that they’re quick and easy to make in one bowl and can even be made ahead of time. Store the extras in the fridge or freezer, then treat yourself to a few when you need a quick and filling meal!
Why you’ll love this protein pancake recipe
Protein-packed – A hefty scoop of vegan protein powder in the batter makes the pancakes extra filling. Soft and fluffy – You’d never know these pancakes are protein-packed because they’re just as fluffy, soft, and light as any other vegan pancake recipe, like my Vegan Buckwheat Pancakes. Easy 1-bowl recipe – Simply stir the handful of pantry staple ingredients and vegan protein powder together in one bowl, cook the pancakes, and you’re done. Don’t forget the maple syrup or peanut butter drizzle on top!
How to make vegan protein pancakes
Find the complete recipe with measurements in the recipe card below. Whisk the flour, protein powder, baking powder, salt, and sugar together in a large bowl. Add the milk, water, and oil to the bowl with the dry ingredients. Gently stir until just combined. A few lumps in the pancake batter are okay! If you stir the batter until it’s completely smooth, your pancakes won’t be as fluffy. Heat the vegan butter or coconut oil on a griddle over medium-high heat. Once warm, add some pancake batter and cook until bubbles form on top and around the edges. Flip and cook until golden brown on the bottom. Repeat with the remaining batter, then serve the high-protein pancakes with maple syrup, fresh fruit, caramel sauce, vegan butter, or peanut butter on top. Enjoy!
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