3.73 7 Published Sep 27, 2021, Updated Nov 05, 2024 This vegan potato soup is so simple to make, creamy yet healthy and packed with delicious flavor. I’m not wishing for a snowstorm, but let’s just say I know what will be on the menu for the first snowfall!
Why You’ll Love this Soup
Healthy comfort food – This soup is like a warm hug in a bowl, but with a lighter, nourishing twist. One pot wonder – Fewer dishes, more flavor! Plus, it’s great for meal prep so you can enjoy it all week long. Simple ingredients – You probably have most of the ingredients in your pantry already! Incredibly delicious – With a rich, savory flavor, it’ll become a household favorite in no time!
More Vegan Soup Recipes to Try
Sweet Potato Soup Easy Vegetable Soup Quinoa Vegetable Soup Butternut Squash Soup Vegan Lentil Soup Black Bean Soup Curried Pumpkin Soup Vegan Chili Cauliflower Soup Vegan Split Pea Soup
Be sure to check out the full collection of soup recipes here on EBF!
Sour cream – I love adding a creamy element to my soup, and my cashew sour cream is perfect if you want to keep things vegan. But if you have a favorite sour cream, go for it—that tangy flavor really brings everything together. Tempeh bacon – For a bit of crunch, I’ll often toss on some tempeh bacon bits. They add that smoky, savory vibe without any meat, and they’re so good paired with the creamy potatoes. Salad – A fresh, crisp green salad on the side balances the creamy, hearty soup. Try my arugula salad, or garlicky kale salad for the perfect soup and salad combo! Veggies – Roasted veggies, like my balsamic roasted brussels sprouts, are great if you want to keep things warm and comforting.
