Perhaps my most favorite dessert in the world, Pecan Bars. These babies will blow you away! They taste a bit like pecan pie, but BETTER with a caramel-y pecan topping and amazing shortbread crust. I’ve kept this recipe as simple as possible, and truly easy to make. You can make them in 1 bowl and the prep time is around 15 minutes. The hardest part is waiting for them to cool and set so you can eat them!
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How do you make pecan bars
For the full recipe and ingredient list, see the recipe card below. This is simply a visual overview.
Spread the pecan topping over the crust. Bake for 25-30 minutes, until the mixture is bubbly. Let it cool for 30 minutes at room temperature, then at least 2 hours in the refrigerator.
To serve
Once cooled and set, carefully remove the bars with the parchment paper from the pan, and use a large sharp knife to cut them into squares. I suggest cutting off the edges because they get very hard! Store leftover bars in the refrigerator for 5-6 days. These are a great make-ahead dessert!
Want more vegan dessert bars?
Vegan Raspberry Bars Vegan Lemon Bars Vegan Pumpkin Cake Bars Vegan Smores Bars Vegan Chocolate Peanut Butter Bars
