Whether you’re a fan of spicy food or not, I just know you’re going to love this Vegan Jalapeno Popper Dip! Deliciously creamy, cheesy, and just the right amount of spicy, it’s the ultimate party dip that’ll make everyone happy. Have you ever had a vegan jalapeno popper before? If not, you’re missing out! Vegan cream cheese is stuffed into spicy jalapeno peppers, then baked for not-too-spicy and satisfying bites. The crunch from the breadcrumb topping is the cherry on top of this perfect party snack. This easy vegan dip captures the magic of a classic jalapeno popper in every bite (just like my jalapeno popper mac and cheese!). Plus, because it’s made with a handful of simple ingredients, you can throw this hot and cheesy jalapeno dip together and have it ready to eat before your guests even arrive at the party.
Ingredients needed (with substitutions)
Raw cashews – Dairy, who? Blended cashew cream is the base of this vegan jalapeno dip. It’s super creamy, cheesy, savory, and thickens up so nicely in the oven. You might be able to substitute vegan cream cheese for the cashew cream, but I haven’t tested it.WaterGarlic powder – Grated garlic cloves or roasted garlic works too. Just blend really well to pulverize the garlic.SaltJalapenos – Jarred pickled jalapenos (liquid discarded) are best because the heat is toned down and they offer a slight tang. You can use raw, diced jalapeno peppers but the dip will be spicier.Vegan cheddar cheese – The sharp cheddar flavor pairs really well with the savory flavors, but you can use shredded vegan mozzarella or pepper jack cheese instead.Breadcrumbs – Or use gluten free breadcrumbs if you need the dip to be gluten free.Vegan butter – Melted and mixed with the breadcrumbs to help them crisp and turn golden brown in the oven.
How to make vegan jalapeno popper dip
The #1 step to smooth and creamy cashew cheese sauce is to soak the cashews first. Pour boiling water over the cashews in a bowl and let them soak for 5 to 10 minutes. Drain the water when you’re ready to blend. Add the soaked and drained cashews, water, garlic powder, and salt to a high powered blender and blend until smooth. You really do need a strong blender such as a Vitamix or Blend Tec for creamy blended cashew recipes. If not, your dip will likely be grainy. Voila! Creamy, cheesy, garlicky cashew cream. This will thicken up and act as the cream cheese in the dip. Pour the garlic cashew cream into an oven-safe dish. Stir in the jalapenos and vegan cheese shreds. Stir the breadcrumbs and melted vegan butter together in a small bowl, then sprinkle over the cheese dip. Bake until the dip is warm, bubbly, and golden brown on top. Serve right away with tortilla chips or pretzel sticks and enjoy!
Topping options
Chopped vegan bacon (make your own with tofu or tempeh)Smoked paprikaDiced jalapenosVegan parmesan cheeseLime juiceAvocado chunksCilantroParsley
Frequently asked questions
Want more vegan game day recipes?
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