Similar to my Vegan Baked Mac and Cheese and with flavors inspired by Jalapeño Poppers, this mac and cheese dish is incredibly tasty and will keep you coming back for more! If you don’t like really spicy foods, don’t worry, the jalapeño spice is quite mild. If you want it spicier, you can leave some of the seeds in. My kids all enjoy it and they can’t handle a ton of spice.
How to make it
(This is simply an overview, for full instructions and amounts see printable recipe at the bottom of the post) If you don’t want to bake it, you can omit the panko/vegan butter topping and simply add the cheese sauce and vegetables to a pot with the cooked pasta. Stir over medium heat until the sauce thickens, and serve!
Want more mac and cheese recipes?
The Best Vegan Mac and Cheese Butternut Squash Mac and Cheese Vegan Baked Mac and Cheese
