Hot fudge is one of those things I used to love before I went vegan. Somehow it’s taken me over a decade to make a vegan version! It’s super easy and tastes just like the dairy filled original. You won’t believe how quick it is to make. Just stir a few ingredients together in a small pot and voilà! You have the most amazing vegan hot fudge. Level up your next ice cream party with this fudge, vegan caramel sauce, coconut whipped cream and perhaps some vegan cookie dough!
Tips & Substitutions
Corn syrup – I don’t use it often, but using a bit of corn syrup here creates a super glossy and thick fudge. If you are really opposed to using it, you can use brown rice syrup or agave, but it won’t be quite the same.Coconut – Coconut cream is necessary here, and I don’t know that it will work with another milk.Vegan chocolate – For the best tasting fudge, use quality vegan chocolate bars, finely chopped. I love Theo brand 70%. If needed, you can use vegan chocolate chips.IMPORTANT – Make sure to simmer/lightly boil the mixture for 1 minute. If you don’t cook it enough, it won’t be as thick. Set a timer and make sure you have a good simmer going.
Can’t get enough chocolate recipes?
Vegan Chocolate MousseVegan Chocolate CheesecakeVegan Chocolate CakeVegan Hot ChocolateVegan Chocolate Ganache
