Vegan Gluten Free Chocolate Chip Cookies

You’re going to love these vegan and gluten free cookies

You can stop looking. These are the best gluten free vegan cookies! They’re easy to make with a handful of staple ingredients and ditch the regular flour for gluten free flour. You’ll hardly be able to tell the difference between them and my Perfect Vegan Chocolate Chip Cookies. Gluten free desserts don’t get much easier than these nut free and gluten free chocolate chip cookies. The dough is easy to mix together in one bowl before it’s rolled into cookie dough balls and baked in the oven. You won’t find any complicated ingredients here either! Just grab your favorite gluten free flour mix and vegan chocolate chips and you’re ready to start baking.

Ingredients needed (with substitutions)

How to make vegan gluten free chocolate chip cookies

Find the complete recipe with measurements in the recipe card below. Beat the softened butter and brown sugar together until you have a creamy and fluffy mixture. Add the vanilla and milk, and continue to mix. Lastly, slowly mix in the flour, baking soda, and salt until just combined. Fold the chocolate chips into the dough and you’re done! Roll 1 to 2 tablespoons worth of dough in your hands at a time to form the cookie dough balls. Place them on the prepared baking pans, then bake until the cookie edges are just starting to brown. It’s ok if they feel too soft at first! They’ll firm up as they cool. Sprinkle with coarse sea salt, if desired. Leave the cookies to cool completely on a wire rack, then dig in and enjoy!

Roll the cookie dough into balls, place them on a lined baking sheet, and freeze. Once they’re frozen solid, transfer them to a freezer-safe bag and freeze for up to 3 months. Bake the dough balls right from frozen, adding a few more minutes to the bake time to make up for their cold temperature. The baked cookies also freeze well. Just pop them in an airtight container and grab one out of the freezer whenever you have a craving.