This recipe is further proof that you don’t need animal products to make amazing baked goods. I really wasn’t sure I could pull this off, but after a few tries, I got it just right. Really! No eggs, no milk, no cream. Vegan French Toast Casserole is the perfect make ahead breakfast casserole for when you have company visiting, holiday mornings or just a lazy weekend. It’s totally rich and decadent, and tastes like french toast! If you haven’t already, please go make my 10 minute Vegan French Toast. You’ll thank me! I have a few very important tips and tricks for making this the BEST French Toast Casserole ever, so read on.
What is the best bread to use for vegan french toast casserole?
This is the most important part of the entire recipe. Trust me, because I tried it first with a pretty fresh loaf of moist bread. It was wayyyy too soggy and did not turn out. The next time I used a day old loaf that was pretty dried out, and it was absolutely perfect. So pretty please, do not try to make this recipe using sandwich bread or any fresh, moist loaf of bread. It will just be soggy bread no matter how long you bake it. I want you to use a DAY OLD loaf of french/sourdough bread or even a baguette. If you only have fresh bread, cut it up and lay it out on a baking sheet. Let it dry out at room temperature for a couple of hours before using.
How to make french toast casserole without eggs:
This was a really big challenge! It took a few tries to get it just right. French toast casserole is usually made with about 6 eggs. The custard for my vegan version is made with a combination of silken tofu, coconut milk and cornstarch. It works perfectly! And the best part: no eggy aftertaste.
How to serve vegan french toast casserole?
The casserole isn’t super sweet on it’s own, so serve it with a dusting of powdered sugar and warm, pure maple syrup. Consider making Tofu Scramble or a batch of Tempeh Bacon to go alongside it.
I hope you love this Vegan French Toast Casserole! It’s:
Soft & Crunchy Easy to make Perfect for holiday mornings Sweet and decadent
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