Get ready to wow your guests with this delicious Cranberry Pecan Cheese Ball! No one would guess it’s completely vegan, and the best thing for you is it’s really easy to make with just 4 ingredients. It’s the perfect snack or appetizer for Thanksgiving, Christmas or any other festive get-together. It’s naturally gluten free as long as you serve it with gluten free crackers, and it can be made a few days ahead of time! If you are new to the whole dairy free thing you might be missing cheese, and I am here to help you out! You might also be interested in making some nacho cheese, queso, mozzarella or parmesan, all vegan. When I went vegan a decade ago, cheese was the thing I missed the most! But now I don’t miss it at all.
Easy Cranberry Pecan Cheese Ball
Making this cheese ball couldn’t be easier! (See recipe card below for full amounts and instructions)
Make ahead option
Besides the fact that this cheese ball tastes amazing, another benefit is you can make it ahead of time, freeing you up the day of the holiday/party/get-together to focus on other things. Make the cheeseball up to 3 days ahead of time. You can either refrigerate the ball of cheese before coating in the cranberry-pecan mixture, or coat it and refrigerate it, covered in plastic wrap until ready to serve.
Want more vegan appetizers?
My other Vegan Cheese Ball recipe The Best and Easiest Vegan Spinach Artichoke Dip Vegan Buffalo Chicken Dip 5 Ingredient Vegan Queso Dip
