4.09 7 Published Oct 29, 2021, Updated Nov 08, 2024 Serve alongside any of these dishes for the ultimate meal:
With a bowl of chili – Cornbread and chili are a match made in comfort-food heaven! Try it with my vegetarian chili, turkey chili, butternut squash turkey chili, or sweet potato black bean chili. The sweet-savory combo is perfect. Paired with soup – This cornbread is a delicious side to cozy up with a bowl of quinoa vegetable soup, broccoli cheddar soup, or classic vegetable soup. It’s great for dunking or crumbling on top! Alongside BBQ – Cornbread is a classic pairing with BBQ dishes. Serve it with BBQ jackfruit sandwiches, vegan sloppy joes, BBQ chicken breast, or grilled BBQ tempeh skewers. For breakfast or brunch – Don’t forget cornbread makes a great breakfast treat! Enjoy it warm with a slice of vegan butter and a drizzle of maple syrup, or even alongside a savory tofu scramble.
To reheat, place a slice in the oven at 350°F for about 5-10 minutes, or microwave for 10-15 seconds. Reheating in the oven helps maintain that slightly crisp edge!
