Greens never tasted so good! Collard greens are one of my favorite vegetables to eat. They are very unique, and taste much different than kale or spinach. This vegan collard greens recipe is inspired by Southern cuisine, but you won’t find any bacon or ham in the recipe like most traditional recipes. Those little red things are sun dried tomatoes, and I think they add a wonderful flavor to the dish! The greens are slowly simmered for about an hour in a rich but simple broth. Give ’em a stir every now and then, taste and add more seasonings and salt to taste.
What goes with collard greens?
Crispy Baked BBQ Tofu Vegan Cheese Grits- recipe coming in a few days! The Best Vegan Cornbread Southern-Style Vegan Buttermilk Biscuits The Best Vegan Baked Beans The Best Vegan Meatloaf Vegan Jambalaya
& much more!
Instant pot collard greens
They taste a bit different cooked this way, but it does work and it’s much quicker! Use the sauté feature to cook the onion, then garlic, then add the broth ingredients and bring to a simmer. Turn off the Instant Pot for a moment, and add the greens. Seal, and set to high pressure for 5 minutes. Let the pressure release naturally, then remove the lid and stir in the vinegar, sun dried tomatoes and any other seasonings you’d like.
