Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! It’s such an easy recipe with no fuss at all! It’s moist, fluffy and full of cinnamon streusel goodness.
How to make vegan coffee cake
The full recipe is at the bottom of the post, but let me show you how easy it is.
That’s it! The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. Serve warm with a cup of coffee!
Special Tips & Substitutions
This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Oil free option: Replace the oil with applesauce in the cake, and leave out the vegan butter drizzle. Whole grain: Use white whole wheat or whole wheat pastry flour instead of white flour. Gluten free: Use a quality gluten free all purpose flour blend.
Want more vegan holiday breakfast ideas?
1 Hour Vegan Cinnamon Rolls Vegan Caramel Monkey Bread Vegan Blueberry Scones Easy Vegan Quiche Vegan French Toast Casserole Cinnamon Sugar Vegan Donuts Best Ever Vegan Waffles
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