Cheese grits are one of the best side dishes ever. One of my favorite vegan restaurants in Portland is Homegrown Smoker, where they serve amazing Southern-inspired vegan comfort food such as hushpuppies, tempeh ribs and you guessed it, cheese grits! This grits recipe is super simple to make, and ready in 30 minutes. It makes a great base for a vegan bowl, and is delicious all on it’s own!
What goes with grits?
Crispy Baked BBQ Tofu 10 Minute Skillet BBQ Tempeh Vegan Collard Greens The Best Vegan Baked Beans BBQ Jackfruit Pulled “Pork”
