If you love freshly baked vegan biscuits as much as I do, then you’ll want to check out my Southern-Style Vegan Buttermilk Biscuits, Easy Vegan Biscuits, and Vegan Dinner Rolls as well. Forget everything you know about ordinary dinner biscuits because these copycat Red Lobster Vegan Cheddar Bay Biscuits are a game changer! Fluffy, savory, filled with vegan cheddar cheese, and topped with garlic butter sauce, they’re a perfect addition to any meal. What’s better is that they only take about 40 minutes from start to finish and can even be prepared days in advance! You’ll never want to eat dinner without them again.
Why these are the best cheddar bay biscuits
Just like Red Lobster – Just like the famous Red Lobster biscuits, these vegan cheddar biscuits melt in your mouth and are packed with irresistible flavors. Serve them with my Beer Battered Vegan Fried Fish for a vegan feast! Cheesy and garlicky goodness – These biscuits are loaded with vegan cheddar cheese and topped with vegan garlic butter for addictively delicious flavors in every bite. An easy side dish – The biscuit dough is easy to make in one bowl and can even be made ahead of time.
How to make them
Find the complete recipe with measurements in the recipe card below. Make the vegan buttermilk by stirring the soy milk and apple cider vinegar together in a glass measuring cup. Set it aside to curdle for a few minutes. Next, whisk the flour, baking powder, garlic powder, salt, and cayenne pepper together in a large bowl. Gently mix the buttermilk and melted vegan butter into the dry ingredients until a thick dough has formed. Finish by folding in the shredded vegan cheddar cheese. If you don’t like spicy food, feel free to omit the cayenne pepper! Use a ¼ measuring cup to scoop the dough out of the bowl and onto a baking sheet, leaving room in between each one. Bake until the biscuits are golden brown on top. Meanwhile, make the garlic butter by stirring the melted vegan butter, garlic powder, and fresh parsley together in a small bowl. Brush the vegan garlic butter over the warm biscuits as soon as they come out of the oven. Serve warm and enjoy!
Frequently asked questions
