Want more vegan dessert bars? Check out my Seven Layer Bars, Vegan Pecan Bars, and Vegan Strawberry Cheesecake Crumble Bars as well! Listen up, caramel lovers: These vegan carmelitas are for you! There’s so much to love about these vegan dessert bars, from the ooey gooey and delightfully chewy bites to the melted chocolate and vegan caramel in the middle. It doesn’t hurt that they’re easy to put together in under an hour, too! To make these easy caramel bars, vegan chocolate chips and caramel sauce are layered on top of a sweet and crumbly oat, flour, and sugar mixture that doubles as the crust and topping. Set them aside to cool and firm up after baking, then slice and enjoy the caramel goodness.
Why these are the best vegan carmelitas
For caramel lovers! My two-ingredient Vegan Caramel Sauce is the star of these chewy bars. It’s rich, sweet, easy to make, and oozes out of the bars with every bite. Yum! Layers of caramel, chocolate, and nuts – Vegan chocolate chips, caramel sauce, and the optional pecans come together in the middle of these oat bars. An easy sweet treat – Like my Chocolate Peanut Butter Bars and Vegan Smores Cookie Bars, these caramel bars are easy to make in one bowl and come together in under 1 hour.
Frequently asked questions
