This Vegan Burrito Bowl is inspired by Chipotle. I love that I can always get a big, satisfying, delicious vegan meal at Chipotle, but did you know that you can make an incredible burrito bowl at home? What is so fun about this recipe is that unlike at the restaurant, you are not limited to sofritas, beans and guacamole. This burrito bowl includes easy-to-make sheet pan vegan chik’n, peppers and onions and you can smother it all with Vegan Queso Blanco! Make all your vegan cheese dreams come true. You can also add Vegan Sour Cream, salsa, lettuce, avocado or guacamole, beans, cilantro or shredded vegan cheese. The sky is the limit when you make it at home!
Cilantro Lime Rice
I’ve included a super simple recipe for cilantro lime rice. It’s so easy to make and is ready in less than 30 minutes. If you prefer to use brown rice, you can, but it will take longer, about 40 minutes to cook. (Scroll down to the recipe card for full amounts and instructions)
Sheet Pan Vegan Chik’n, Peppers and Onions
This is such a delicious addition to the burrito bowl, so don’t leave it out unless you have to! The tofu is ripped for texture, coated in a mixture of cornstarch, oil and spices and baked until crispy. The peppers and onions are baked right alongside the tofu chik’n.
Once you have prepared the tofu, veggies and rice, all that’s left to do is assemble! Divide the rice into bowls, along with the rest of the ingredients and serve.
Want more vegan mexican recipes?
The Best Vegan Enchiladas Easy Chipotle Sofritas Sheet Pan Vegan Chik’n Burritos Cauliflower Tacos Sheet Pan Cauliflower Fajitas
