On the weekdays I usually have avocado toast or overnight oats for breakfast, but on the weekends I like to make something more exciting, like this amazing vegan sausage gravy over my swoon-worthy vegan buttermilk biscuits. I prefer a white gravy over biscuits in true southern style, but if you want a darker gravy, try my Easy Vegan Gravy instead. Want more comforting vegan recipes? Try my Tator Tot Casserole, Best Dang Mashed Potatoes or Biscuit Topped Pot Pie!
What kind of vegan sausage is best?
My new favorite is Impossible’s vegan sausage that comes in a tube. It’s seriously SO GOOD, and perfect for sausage gravy. You really can’t go wrong with Gardein or Field Roast either. Or see the notes section below in the recipe card for homemade tempeh sausage crumbles, similar to what I use on pizza.
Can I make vegan biscuits and gravy gluten free?
Yes! Simply substitute gluten free flour in the biscuits and use gluten free flour for thickening the gravy.
What kind of milk is best for white gravy?
My favorite is homemade cashew milk, or even store bought cashew milk. Soy or coconut work fine as well, just make sure whatever you use is unsweetened and unflavored. Or use some plant milk and a little vegan creamer for extra creaminess.
More savory vegan breakfasts to love
Vegan Breakfast Casserole Vegan Omelette Easy Vegan Quiche Vegan Breakfast Burritos Fried Vegan Eggs The Best Tofu Scramble Tempeh or Tofu Bacon
