I’m no stranger to incredible vegan cheese dips. Just look at my Vegan Queso, Easy Vegan Nacho Cheese, Vegan Queso Blanco, Best All Purpose Vegan Cheese Sauce and Vegan Jalapeño Popper Dip. But this Vegan Beer Cheese right here, this one wins them all. Beer cheese is pub food at its best, and no one will guess it’s dairy free. Pair with a batch of these Vegan Pretzel Bites, and you’ll be in snacking heaven! 9 simple ingredients, 10 minutes, 1 pot and NO blender needed. Let’s go!
How to make vegan beer cheese
This is an overview with photos of the process. For the complete, printable recipe, scroll down to the recipe card at the bottom. It’s so easy! Get out a medium sized pot. Melt the vegan butter over medium heat, then whisk in the flour. Slowly pour in the beer and then plant milk, whisking as you pour. Cook for about 5 minutes, until it thickens a bit. Stir in the spices, salt and pepper. Add shredded vegan cheese and stir until completely melted and smooth. That’s it! Serve with pretzel bites, tortilla chips, vegan fried chicken, add to a veggie burger or burrito bowl or anywhere else you please. It’s AMAZING on everything!
