This easy stir fry recipe features soy curls, one of my favorite pantry staples to have on hand for quick weeknight dinners. Vegan Beef and Broccoli is packed full of flavor, protein and broccoli. The whole family will enjoy this classic take-out favorite turned vegan!
Nora’s helpful recipe tips
Quality pan – Use a cast iron or non-stick pan for best results. A good pan will help the soy curls not stick to the bottom. Kitchen bouquet – Such a simple, inexpensive ingredient but it makes a world of difference for this recipe! It’s what makes the soy curls so richly brown and dark in color, mimicking beef. Don’t overcook the broccoli – You will steam the broccoli in the pan for just a minute or two, until bright green and slightly softened. You don’t want totally mushy broccoli, so try not to overcook it.
Frequently asked questions
More take-out favorites made vegan
Easy Kung Pao Tofu General Tso’s Tofu Crispy Orange Tofu Vegan Thai Red Curry Vegan Tikka Masala Vegan Butter “Chicken”
