5 10 Published Aug 03, 2017, Updated Jan 13, 2022 With this banana split breakfast bowl you can use whichever flavor you prefer. For minimal sugar, definitely go with the plain version (it only has 6 grams). I used the vanilla almond, because my store was out of the plain. If you enjoy sweeter breakfasts the vanilla almond will be right up your alley. This bowl looks fancy, but it takes just minutes to prep. Simply toss your bananas in a pan with coconut oil so they get a little caramelization, add your toppings and enjoy. I choose to top mine with fresh, seasonal berries, cacao nibs, my grain-free granola and a drizzle of almond butter but feel free to play around with your favorite breakfast bowl toppings! Although, I highly recommend the granola. It’s SO good! I’m calling this a banana split breakfast because I love the idea of a spruced up breakfast bowl and most people don’t consider fruit and yogurt a dessert. That said, when you use the vanilla almond flavor this banana split is totally dessert-worthy. Especially with the caramelized bananas! Isaac and I actually ended up splitting one of the banana split breakfast bowls for dessert one night and we both absolutely loved it. The vanilla almond yogurt tasted like a melty whipped cream, which makes me want to try using it instead of whipped cream with strawberry shortcake! Check out the store locator to find which stores carry Silk Almond Dairy Free Yogurt Alternative in your area and snag a coupon for it here. This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
