This recipe was one of the first I ever posted to my website nearly 3 years ago. It remains one of my most popular recipes for a reason, and always receives rave reviews from everyone who tries it! I decided to give it a fresh look with new photos, as well as improved instructions, but the recipe itself is unchanged from the original. You’re going to love this Vegan Baked Ziti! It’s perfect to make when company comes over, a holiday dinner, or just a busy weeknight because it’s SO EASY. Plus! It can be made gluten free if needed, whole grain or nut free. You can top the whole thing with some non-dairy cheese shreds, and add vegan ground “meat” to the dish if desired.
How to make Vegan Baked Ziti, step by step
Special Tips & Substitutions
Gluten Free: Use gluten free pasta. You might not be able to find ziti, but a similar shape will work just fine. Nut Free: For a totally nut free option, use a bag of non-dairy cheese shreds instead of the homemade cashew cheese. Make sure your cheese isn’t made of nuts though! I do this sometimes just to save time. Vegan “Meat”: Use a few cups (2-2 1/2 cups, or one bag) of vegan ground “beef” such as Gardein, Beyond Beef or another brand. You could also add a few sliced vegan italian sausages (I love Field Roast brand). I don’t cook them first, just add to the pasta and sauce frozen or cold. Instead of topping with mozzarella non-dairy cheese, sprinkle with Vegan Parmesan instead.
This post contains affiliate links. Read my full disclosure here. Want more Vegan Pasta Recipes?
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