Ingredients Needed
Italian Sausage – Italian sausage is usually found in links. To remove the casings, you can either use a sharp knife to cut all the way down the sausage and peel the casings off, or you can snip one end with a pair of kitchen shears and squeeze it out. Make sure to check your labels, as Italian sausage comes in sweet (which is mild) and hot (spicy) versions. I prefer sweet, but if you like heat, go for the spicy version. Fresh garlic Onion Chicken broth Apple Cider – Apple cider as in unfiltered apple juice, NOT apple cider vinegar. If you can’t find apple cider, apple juice will work. Canned diced tomatoes Canned tomato sauce Carrots Dried basil Dried oregano Zucchini Cheese Tortellini – Fresh works well, but be sure to check the freezer section of your grocery store; if you can find it there, it will almost always be way cheaper than fresh tortellini. Also, Barilla makes a great dry cheese tortellini. Dried parsley Kosher salt and black pepper
Instructions
