Why Should we make Tiffin wale aloo Sabzi?
Tiffin wale aloo sabzi is a great option for a quick and filling lunch or dinner. It is a wholesome meal that provides all the necessary nutrients to the body. The dish is made with a variety of vegetables, including potatoes, peas, carrots, and beans, which makes it a rich source of vitamins, minerals, and fiber. Additionally, the spices used in the dish like cumin, coriander, and garam masala provide a host of health benefits.
Ingredients Details for Tiffin wale aloo
Sure, here are some more details on the ingredients for Tiffin wale aloo sabzi:
Tips for making the best Tiffin wale aloo sabzi:
How To Boil Potatoes
Boiling potatoes in a pressure cooker is a faster way to cook them compared to boiling them in a regular pot. Here are the steps: That’s it! Boiling potatoes in a pressure cooker is quick and easy. Just make sure to follow the manufacturer’s instructions for your specific pressure cooker model.
How To store leftover Aloo sabzi:
Tiffin wale aloo sabzi can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply transfer the sabzi to a microwave-safe bowl and heat for 1-2 minutes or until hot.
Serving tips:
Tiffin wale aloo sabzi can be served with roti, paratha, or or even a sandwich filling. To enhance the flavor, garnish with freshly chopped coriander leaves and a squeeze of lemon juice. It can also be served with a side of raita or pickle for added taste. Tiffin wale aloo sabzi is a versatile and delicious dish that can be made easily at home. It is a perfect meal option for those who are looking for a quick and healthy lunch or dinner.
More Such Recipes
Watch Video
If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.
📖 Recipe
