In this post, I have shared the ingredients needed for candied walnuts, step-by-step instructions, tricks to ensure perfect recipe, creative ways to use candied walnuts, and tips for storing them to maintain their freshness and crunch. Making candied walnuts at home is a simple but a very satisfying process that yields delicious results in a few minutes. Whether you enjoy them as a snack or use them into your favorite dishes, candied walnuts are sure to add a delightful crunch and sweetness to any meal. So gather your ingredients, fire up the stove, and indulge in the irresistible flavor of homemade candied walnuts today!
Ingredients for Candied Walnuts:
You’ll need the following ingredients:
1 cup walnuts (halves or pieces) ⅕ cup granulated sugar 1 teaspoon unsalted butter Optional: ½ teaspoon ground cinnamon or other spices for flavor variation
How To Make 5 Minute Candied Walnuts
Here’s step by step process of making Candied walnuts:
Heat a skillet or frying pan over medium heat. Add the granulated sugar and butter and mix. Once the sugar begins to melt and caramelize around the edges, add the walnuts to the skillet. Stir the walnuts continuously to coat them evenly with the caramelized sugar. After about 2-3 minutes of stirring, add some more butter or a neutral oil to the skillet and continue stirring until the butter is melted and the walnuts are well coated.
Remove the skillet from the heat and transfer the candied walnuts to a parchment-lined baking sheet or plate to cool and harden. Once cooled, break apart any clumps of candied walnuts and store them in an airtight container until ready to use.
Tricks to Making Candied Walnuts:
Keep a close eye on the sugar as it caramelizes to prevent burning. Stirring continuously will help distribute the heat evenly and prevent hot spots. Be cautious when adding the butter, as it can cause the sugar to bubble and splatter. Use a wooden spoon or heat-resistant spatula for stirring to prevent scratching your skillet or pan.
Ways to Use Candied Walnuts:
Candied walnuts make a great snack on their own but here are a few more creative ways to enjoy them:
Variations
Mix It Up! Feel free to experiment with different nuts and flavor combinations to create your own unique twist on candied walnuts. Try using pecans, almonds, or cashews instead of walnuts, and consider adding spices like nutmeg, cardamom, or chili powder for a flavor boost.
How to Store Candied Walnuts:
To keep your candied walnuts fresh and crunchy, store them in an airtight container at room temperature for up to two weeks. Avoid storing them in the refrigerator, as the moisture can cause them to become sticky. So make sure that you make a small batch that can be consumed in a week or two.
More Such Recipes
📖 Recipe
