This cheese ball is LOVED at parties, to the point where I see people forgoing the crackers and just going straight for the big boy with a butter knife. So as you’re planning snacks for parties in the coming weeks, give this a try! To get started, finely chop some green onions…
and some bell peppers.
I just grab a bag of baby peppers and chop a few of those, then serve the rest of the peppers with the cheeseball. Place those in a medium mixing bowl and add some shredded sharp cheddar cheese… some well-drained crushed pineapple…
softened cream cheese…
and seasoning salt.
Mix well.
No matter how good my intentions, I always end up mixing it with my hands sooner or later.
When thoroughly mixed, shape into a ball and roll in some crushed pecans.
Chill thoroughly.
Serve with crackers and/or vegetables.
