3.98 21 Published Sep 05, 2024 I love making this oatmeal on chilly fall mornings paired with a fancy caffeinated beverage (like my pumpkin spice latte or pumpkin cream cold brew). It’s packed with pumpkin flavor and comforting spices and is the perfect balance of savory and sweet. I love that it comes together in no time at all so I can savor my fall morning!
Why You’ll Love This Oatmeal
Cozy Fall Vibes – Start your day with all the warm, comforting flavors of fall. It’s like having your favorite pumpkin spice treat for breakfast! Quick & Easy – With just a few simple ingredients, this oatmeal comes together in minutes, making it an easy, go-to breakfast that still feels special. Nutritious – Packed with whole grains and fiber, it’s a healthy option that will keep you full and energized all morning. Plus, it’s easy to customize with your favorite toppings!
old fashioned rolled oats – rolled oats make for a super creamy bowl of oatmeal and are my personal favorite type of oatmeal! I typically use Bob’s Red Mill rolled oats, which are gluten-free. If you’re looking to use steel cut oats, try this pumpkin pie oatmeal instead. water – the liquid you’ll cook the oats in. pumpkin puree – make homemade pumpkin puree or use store bought. If you are using canned, make sure it’s pumpkin and not pumpkin pie filling! Pumpkin pie mix has added sugar! pumpkin pie spice – make your own pumpkin pie spice with cinnamon, ginger, cloves and nutmeg or purchase a store-bought blend. cinnamon – compliments the pumpkin flavors perfectly. salt – just a hint to bring all of the flavors together. pecans – I added chopped pecans as a topping for this oatmeal, but feel free to skip this or use another type of nut like almonds or walnuts. Use pepitas for a nut-free option.
How to Make Pumpkin Oatmeal
Pumpkin Oatmeal Toppings
Surprisingly, this pumpkin oatmeal is really versatile. Here are some topping ideas:
maple syrup – I always love adding an extra drizzle of maple syrup to sweeten my oatmeal a bit. nuts or seeds – I usually top my pumpkin oatmeal with pecans, which compliments the flavors in this oatmeal perfectly! Feel free to use another nut or seed of choice like walnuts, almonds or pepitas. Chia seeds and hemp seeds are also a great option. milk – add a splash of milk to thin out the oatmeal a bit if you’d like. Dairy-free milk or regular milk works! chocolate – for a more decadent breakfast top your oats with chocolate chips or cacao nibs. Chocolate + pumpkin = a match made in heaven! coconut – I love adding shredded coconut or toasted coconut to my oatmeal when I have it on hand. granola – add extra crunch and flavor by sprinkling some homemade granola on top. This pumpkin granola would be delicious for more fall flavor! nut or seed butter – add a drizzle of your favorite nut butter on top like peanut butter or almond butter. For a nut-free option you can use tahini or sunflower seed butter. Coconut butter is another great option. coconut whipped cream – feeling fancy? Add coconut whipped cream for added creaminess and sweetness!
Storing Leftovers
If you have any leftover pumpkin oatmeal, you can easily store it in the refrigerator for up to 4-5 days. Just transfer the cooled oatmeal into an airtight container. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of milk or water to bring back its creamy consistency. Give it a good stir, and it’ll be just as delicious as when you first made it!
More Pumpkin Recipes to Try
Vegan Pumpkin Cinnamon Rolls Pumpkin Chia Pudding Pumpkin Pie Smoothie Healthy Pumpkin Muffins Pumpkin Protein Bars Pumpkin Banana Bread Healthy Pumpkin Pie
Be sure to check out the full collection of pumpkin recipes and all my quick bread recipes here on EBF.
