The Best Peanut Butter Oatmeal

4.35 204 Published Sep 17, 2024 You just can’t beat the peanut butter and banana combo. It’s sooo good and probably my favorite flavor combination if you couldn’t tell from all my pb + banana recipes on the site like this peanut butter banana baked oatmeal, peanut butter banana bites, peanut butter banana pudding and chocolate peanut butter banana bark. The trick to making this bowl of oatmeal so voluminous and filling is using double the amount of liquid typically recommended. Most old fashioned oatmeal packages recommend a 1:2 ratio so 1/2 cup oats and 1 cup of water, but when I make oatmeal I do 1/2 cup oats and 1 1/2 – 2 cups of water (or non-dairy milk). The oats take a little bit longer to cook, but they easily soak up all the liquid resulting in a much larger portion. With this recipe, the banana and chia seeds help too. The banana slices add sweetness, but they also soften and expand making the oats extra voluminous while the chia seeds pack in a ton of nutrition and make the oats fluffy and thick. And let’s not forget the peanut butter topping! It may not add a ton of volume but it gives the oats a delicious nutty flavor and a boost of healthy fat and protein, which will help keep you full through a busy morning!

Why You’ll Love This Recipe

Naturally Sweetened – No need for added sugar! The banana slices provide plenty of sweetness to these oats. Nutritious – Between the oats, chia seeds and peanut butter, this bowl is loaded with fiber, healthy fats and protein. Customizable – Whether you prefer almond butter or want to throw in some extra toppings like berries or coconut flakes, this recipe is easy to make your own. Quick and Easy – This bowl of oats is made with just a handful of ingredients you probably already have in your pantry, and it comes together in about 10 minutes. Perfect for busy mornings!

rolled oats – old fashioned rolled oats are best for this recipe. If you have steel cut oats, try my recipe for steel cut oatmeal. banana – the banana slices melt into the oats giving them a fluffy texture and a subtle sweetness. cinnamon – I love adding cinnamon to my oats for a touch of warmth and sweetness without any sugar. chia seeds – a great source of omega-3s and fiber, chia seeds help thicken the oatmeal while adding a nutritional boost. water and/or milk – I like using a combo of water and milk (like almond milk) for some added creaminess, but you can use just water or just milk. peanut butter – I love the banana + peanut butter combo, but any nut or seed butter will work.

Find the full ingredient list with measurements in the recipe card below.

How to Make Peanut Butter Oatmeal

Oatmeal Toppings

The ingredients for this recipe are simple and all work so well together! But there are many other toppings I can think of that will take this peanut butter oatmeal a level up. Here are some ideas to try out:

Fresh Fruit: Top your oatmeal with fresh slices of banana, berries (like blueberries or strawberries), or even diced apples. Chopped Nuts: Add some crunch with chopped walnuts, almonds, or pecans. Granola: Adding granola to oatmeal is one of my favorites! Try my homemade granola for that perfect crunch. Sweetener: I enjoy the sweetness from the banana alone, but a drizzle of honey, maple syrup, a sprinkle of brown sugar or even some chopped-up dates would be excellent ideas for those who have a bit of a sweet tooth. Chocolate: Peanut butter and chocolate are the perfect pair! Add in some chocolate chips, a chopped chocolate bar or some cacao nibs.

Storing Leftovers

If you have any leftover peanut butter oatmeal, you can easily store it in the refrigerator for up to 4-5 days. Just transfer the cooled oatmeal into an airtight container. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of milk or water to bring back its creamy consistency. Give it a good stir, and it’ll be just as delicious as when you first made it!