0 0 Published Sep 20, 2024 Normally I opt for my sweet potato nachos or cauliflower nachos, but I was craving real deal nachos one day so I whipped up this recipe and it was too good not to share! Crunchy tortilla chips are topped with shredded cheese and a ground turkey refried bean mixture and baked until warm and cheesy then topped with all the goods… tomatoes, avocado, sour cream, cilantro and jalapeños. It’s guaranteed to be a crowd pleaser! PS: If you’re looking for more game day snacks my black bean dip, buffalo cauliflower wings and turkey chili are favorites of ours.
Why You’ll Love These Nachos
Perfect for Sharing – Let’s be honest, who doesn’t love nachos? Whether you’re feeding a crowd or just a few friends, these loaded nachos are perfect for sharing. Customizable – This recipe is super flexible. You can use ground turkey, chicken, or beef, and swap out any toppings to suit your taste. Add more veggies, go heavy on the cheese, or keep it light—whatever you’re in the mood for! Quick & Easy – With simple ingredients and minimal prep, these nachos come together in no time. They’re a great option for a weeknight dinner, a snack, or a last-minute party.
ground meat – I like using ground turkey or chicken for a leaner option, but you can go with lean ground beef if you prefer. taco seasoning – adds that bold, spicy flavor we all love. You can use a store-bought packet (I love the Siete Mild Taco Seasoning Mix), or make homemade taco seasoning if you want to control the spices and heat. refried beans – these add creaminess and extra protein to the nachos. I like to use the Siete pinto refried beans because they’re vegan and made with clean ingredients, but you can definitely opt for traditional refried beans if you like. tortilla chips – go for thick, sturdy chips that can handle all the toppings without getting soggy. I love Zack’s Mighty tortilla chips and Siete tortilla chips. shredded cheese – what are nachos without the cheese? Mexican cheddar or a Mexican blend works best for melting over the chips. toppings – fresh is always best! Pico de gallo, red onion, fresh cilantro, pickled jalapeños, sour cream (or greek yogurt) and diced avocado (or guacamole) are my go-to toppings. You can customize the toppings to your liking — add more or less, depending on your preferences.
How to Make Loaded Nachos
Serving Ideas
These loaded nachos are the perfect party snack! Prepare them for game days or weekend get-togethers with some of these sides for an epic combo.
Guacamole – Creamy guacamole is always a hit. My go-to is this easy guacamole recipe that’s simple but packed with flavor. It’s the perfect dip to have alongside your nachos. Mexican Street Corn – Also known as elote, this recipe is a must if you’re looking to round out your meal. The corn is sweet and juicy, with a little kick from the spices and lime juice. Tacos – You can’t go wrong with adding tacos to the mix. Whether you’re into ground turkey tacos, fish tacos, or tempeh tacos, they’re a great way to add variety to your nacho night. Margaritas – If you’re looking for a drink pairing, a refreshing margarita is the way to go. Try my skinny margarita recipe for a lighter version that’s still full of flavor.
Storing Loaded Nachos
If you happen to have leftovers (which rarely happens with nachos!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread the nachos out on a baking sheet and pop them in the oven at 350°F for about 10-15 minutes, until they’re warmed through and the cheese is melted again. Keep in mind that the chips might not be as crispy as they were when first made, but they’ll still be delicious! If you prefer, you can also store the toppings separately and assemble fresh nachos when you’re ready to eat. This way, you can keep the chips crispy and avoid sogginess.
More Appetizers Ideas
Healthy 7-Layer Dip Zucchini Pizza Bites Healthy Spinach Artichoke Dip Buffalo Chicken Meatballs Healthy Buffalo Chicken Dip Air Fryer Chicken Wings
