0 0 Published Oct 28, 2024 We’re using whole wheat lasagna noodles for more nutrition and lean ground beef or turkey and cottage cheese for a protein boost. If you love hearty, healthier spins on comfort food classics like my easy baked ziti, cottage cheese mac and cheese or baked eggplant parmesan, you’re definitely going to want to give this lasagna a try. It’s guaranteed to be a hit with the whole family!
Salad: Pair a slice of lasagna with a light, crisp salad like my easy spinach salad or kale caesar salad. Garlic bread: Nothing beats warm, toasty garlic bread with lasagna! Roasted veggies: For extra nutrition, serve this lasagna with a side of roasted brussels sprouts or these roasted carrots.
In the fridge: Allow the lasagna to cool to room temperature. Then cover the baking dish with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. It will last 4-5 days in the fridge. In the freezer: Lasagna freezes beautifully. Once cooled, transfer to a freezer-safe container or wrap the baking dish well in plastic wrap and aluminum foil. It can be frozen for 1-2 months. Thaw overnight in the refrigerator before reheating. Reheating: Reheat in the oven at 350°F until it’s heated through. If it’s frozen, extend the heating time, and consider covering with foil to prevent the top from drying out.
