4.73 156 Published Aug 27, 2024, Updated Nov 05, 2024 This recipe has been a go-to of mine for years! I love making it as a simple weeknight dessert during the fall months, but it’s also my favorite dessert to serve up at Thanksgiving dinner along with my delicious pecan pie. The apples in this crisp are baked to caramel-y perfection while the oatmeal topping gives the crisp a crunchy texture. I love the apples, but the oatmeal pecan topping is totally what makes the dish, IMO! PS: If you’re looking for more ways to use up all your fresh apples this fall, I highly recommend making these healthy apple muffins, apple nachos or apple cinnamon baked oatmeal.
Ice cream – I love eating it with Halo Top Creamery vanilla ice cream, which is a low cal/low sugar ice cream that actually tastes pretty darn good! Or try topping this crisp with my banana ice cream for a tasty vegan option. Yogurt – Add creaminess and protein by adding yogurt as a topping! Pro tip: whip the yogurt in a food processor for a light and airy texture. Whipped cream – Can’t go wrong with classic whipped cream! Coconut whip – Looking for a dairy-free option? I love topping this apple crisp with coconut whipped cream! Caramel sauce – Want more caramel-y flavor? Drizzle my date caramel sauce over top!
In the fridge: For longer storage, store this apple crisp in the refrigerator for up to 5 days. In the freezer: I don’t recommend freezing leftovers because I don’t think the crisp topping will hold up. Reheating: This crisp is delicious warm, at room temperature or cold straight from the fridge, but if you want to reheat leftovers I recommend reheating it in the oven or a toaster oven for the best results. The microwave will work for reheating, but it will, but it will make the crumble topping soggy and not as crisp!
