5 2 Published Jul 29, 2024, Updated Nov 05, 2024 Grilled salmon is such an easy and flavorful recipe that cooks up in a matter of minutes! Just marinate the salmon, toss it on the grill and cook until perfectly tender and flaky. How easy is that?! We love serving this with a side of grilled sweet potatoes or sautéed vegetables for dinner and added bonus: the kids are obsessed with this salmon too!

salmon – you’ll want 4 salmon filets for this recipe. BBQ cut salmon filets are the perfect size for grilling because they’re thicker and more uniform in size so will cook evenly. I love using fresh or frozen wild-caught salmon, but you can also use farm-raised salmon if that’s what is accessible to you. lemon juice – this helps to tenderize the salmon. I recommend using freshly squeezed lemon juice as opposed to store-bought. soy sauce – adds a savory, umami flavor that complements the salmon beautifully. I recommend using low sodium so you can control the amount of salt. brown sugar or honey – this adds a touch of sweetness that balances the savory and tangy elements of the marinade. It also helps to create a caramelized finish on the salmon once grilled. Both brown sugar or honey will work wonderfully. dijon mustard – adds a slight tang and depth of flavor to the marinade. It’s a small amount, but it makes a big impact, so I wouldn’t skip this ingredient! garlic – crushed or minced garlic infuses the marinade with its savory flavor. I like to use the frozen crushed garlic cubes as a time-saver. You can also use garlic powder instead of fresh if that’s what you prefer.

How to Make Grilled Salmon

How to Store Leftovers

This salmon will keep fresh in an airtight container in the refrigerator for up to three days. I recommend reheating in the oven, toaster oven or air fryer for the best results!

Rice: Brown rice, quinoa or cauliflower rice. Salad: This grilled salmon would taste great paired with my kale crunch salad or easy arugula salad. Veggies: We love pairing salmon with veggies like roasted broccoli, roasted carrots, air fryer zucchini or air fryer vegetables.

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