4.72 37 Published Apr 09, 2024 Over the years I’ve perfected my go-to balsamic vinaigrette recipe to create a version with the optimal amount of vinegar, oil and seasonings. It has just the right amount of tang and sweetness and it’s seriously so delicious… you’ll want to drizzle it on everything!
Why You’ll Love This Recipe
Healthier and cheaper – Many store-bought dressings are loaded with processed ingredients, preservatives and sugar so making your own dressing is much healthier. Plus, it’s cheaper! Easy to make – It can be whipped up in 5 minutes with just 6 pantry staple ingredients. Versatile – Toss it with a salad, drizzle it over roasted veggies or use it as a marinade.
Balsamic Vinaigrette Ingredients
This dressing is simple to make with just a few pantry staples. Here’s what you need:
balsamic vinegar – feel free to use regular or aged balsamic, but go for one that is high-quality (aka not the cheapest bottle on the shelf). Spending a little more is worth it when it comes to balsamic vinegar, especially when it’s the star of the show like it is when making balsamic vinaigrette. extra virgin olive oil – I recommend using a higher quality extra virgin olive oil for salad dressings like this. Save your regular olive oil for cooking. maple syrup – this is what makes this salad dressing in my opinion. The extra hint of sweetness really ties the dressing together and gives it the perfect balance. Honey or agave would work if you don’t have maple syrup on hand. dijon mustard – it might seem like you can skip this ingredient but don’t! It adds flavor and helps to emulsify the dressing. garlic – I love the flavor of fresh garlic in salad dressings, especially balsamic vinaigrette! sea salt – a little salt balances the dressing and brings out the flavor from all the other ingredients. dried basil and/or thyme – these dried herbs are totally optional, but I like adding them in for extra flavor!
How to Make Balsamic Vinaigrette
Homemade salad dressing couldn’t be any easier to make and this recipe is no exception. Just add all your ingredients to a blender and blend until combined. Or you can use a mason jar and shake or whisk until fully emulsified. Taste and adjust the seasoning as desired. Then use immediately or store in the fridge for up to 7-10 days.
How to Use Balsamic Vinaigrette
This balsamic dressing is such a powerhouse and so versatile. Here are a few of my favorite ways to use this dressing:
With a salad: Some of my favorite salads to pair with this balsamic vinaigrette include this beet salad, roasted tomato salad or spinach salad. Or it’s delicious drizzled over this caprese salad. As a marindade: Use this dressing as a marinade for protein like chicken, salmon or steak. I highly recommend my balsamic salmon! Drizzled over roasted vegetables: I love adding a drizzle of this dressing to roasted vegetables before serving. Or make these balsamic roasted brussels sprouts.
How to Store Balsamic Vinaigrette
I like to mix my balsamic vinaigrette in a mason jar (I use these 8 oz mason jars and plastic lids), which is easy for shaking and storing! In general though, you want to store homemade dressings in an airtight container with a lid in the refrigerator. This balsamic vinaigrette should last for up to 7-10 days in the fridge.
More Dressing Recipes
Mexican Goddess Dressing Avocado Ranch Dressing Lemon Vinaigrette Turmeric Tahini Dressing Avocado Caesar Dressing Chili Almond Dressing Raspberry Vinaigrette Healthy Caesar Dressing Italian Dressing
Be sure to check out all of my salad dressing recipes on EBF! No time to make your own dressing? Check out my favorite healthy store-bought salad dressings. This post was originally published on August 12, 2020 and republished on March 9, 2023 and again on April 9, 2024.
