Ingredients and Equipment Needed
Baking dish(es) – Sweet corn spoonbread can be made in an 8×8 baking dish, a single souffle dish, or in individual ramekins. Blender or immersion blender Cornmeal Whole milk Butter Fresh or frozen corn kernels – Not canned. Granulated sugar Salt Cayenne pepper Eggs Cream of tartar Optional add-ins for savory version Chopped chives Finely grated cheese like Parmesan, Pecorino, or Gruyere
How to Make Sweet Corn Spoonbread
