Ingredient Notes
Flank Steak – Flank steak is a long, flat cut of meat, so it is sold with the ends tucked under in a sort of roll. Some stores sell it vacuum sealed on the top shelf. Ask someone in the meat department if you have trouble finding it! Marinade Brown Sugar Olive Oil (or other neutral flavored cooking oil) Soy Sauce Pineapple Juice (from frozen concentrate or canned is fine) Freshly Grated Ginger Fresh Garlic
How to Make Sweet and Savory Flank Steak
