Bring this strawberry pretzel salad to your next potluck and watch it disappear! It’s one of my favorite desserts for summertime family gatherings. Just like my strawberry pie, this dessert is made without Jello, unlike most recipes. Plan ahead because it needs time to chill in the refrigerator before serving. The good news? It’s a really easy dessert to make! It calls for plenty of fresh strawberries, so make it during strawberry season if possible. You can also substitute another fruit, like raspberries or peaches.
What is strawberry pretzel salad?
It’s actually not a salad at all, but instead a delicious old fashioned layered dessert with a salty pretzel crust, cheesecake-like filling with cream cheese and cool whip, and strawberry topping (usually with Jello). It’s still a staple potluck dessert in the South and for good reason: it’s pretty, incredible tasting, serves a crowd and can be made ahead of time.
How to make strawberry pretzel salad
Find the complete recipe with measurements and directions below. Pour the strawberry sauce over the cheesecake-like mixture and chill in the refrigerator for about 2 hours or overnight, until it’s set.
Can you make strawberry pretzel dessert ahead of time?
Yes, this is the perfect make-ahead dessert. It’s best when it’s had several hours in the refrigerator, so make it the night before if you’d like.
Can you freeze strawberry pretzel salad?
No, unfortunately it does not freeze very well so I would not recommend it.
How long does it last?
It will keep in the refrigerator for about 3 days.
Want more strawberry desserts?
Strawberry CheesecakeStrawberry CakeStrawberry RollsStrawberry CupcakesStrawberry Shortcake
