Strawberry season, how I love thee. It doesn’t get much better than a perfectly ripe strawberry. Particularly fresh from the farm. I took my little girl strawberry picking for the first time this year with a couple of friends and their little girls. Why haven’t we done this before?! We had such a fun time picking our box of strawberries, doing a tractor ride and playing on the playground. She said she was going to eat ALL of the strawberries, but even though she (and her brother) made a good dent, I had loads left to play with. And this is a lovely, healthy bread to bake up. Strawberries, bananas, oats and Greek yogurt- it’s loaded with goodness, but it tastes so indulgent! It’s kinda like a cake in bread form. Plus, it’s naturally sweetened with bananas and honey instead of sugar and it can be gluten-free if you use certified gluten-free oats. Everyone can feel good about this one! We love this for breakfast or an afternoon snack, cold from the fridge or warmed in the microwave. And you could definitely double the recipe and give a loaf to a friend or stick the extra loaf in the freezer. It keeps great. Enjoy! XO, Kathryn P.S. If you have a huge haul of strawberries like me, check out this strawberry freezer jam recipe to use up some more. You can easily make your own oat flour in a food processor. Just add two heaping cups of oats and pulse until its ground up into a flour-like consistency. Done!
