You can make this Strawberry Lassi with Greek yogurt or homemade curd for added creaminess. Think of it as a lighter, probiotic version of a popular strawberry smoothie that you can enjoy as a snack or serve as a refreshing dessert after a meal.
Why To Make It?
Refreshing Treat: Perfect for hot summer days, Strawberry Lassi is a cooling drink that hydrates and revitalizes. Nutrient-Rich: Made with fresh strawberries and yogurt, it provides essential vitamins, minerals, and probiotics, supporting gut health. Quick and Easy: With minimal ingredients and preparation time, you can whip up this delightful drink in just a few minutes. Probiotic Benefits: The yogurt base contributes beneficial probiotics, promoting digestive health and overall well-being. Kid-Friendly: Strawberry Lassi is a hit with children, making it an excellent way to include healthy ingredients in their diet.
Ingredients
Strawberries: Fresh strawberries taste good in this recipe however if fresh strawberries are not available you can use frozen strawberries in this recipe. Yogurt: It is the base ingredient of the drink. You can use plain yogurt or greek yogurt or homemade curd. You can use either homemade or store bought yogurt. If you want to make a vegan version you can use vegan yogurt like cashew yogurt or almond yogurt to make this lassi vegan. Sweetener: I use sugar to sweeten strawberry lassi. You can use stevia or any other sugar substitute. If you like you can use natural sugars like honey, agave or maple syrup.
See recipe card for quantities.
Instructions
Cut strawberries and discard green leafy part and stem. After chopping I make a paste of strawberries and sugar in the blender. You can any sweeter of your choice in place of sugar. To the pureed strawberry I add yogurt, ice cubes and a little bit of water or milk and blend it once again to make smooth mix.
Serve this chilled strawberry lassi in a glass and garnish with a mint leaf or top with vanilla or butter scotch ice-cream and enjoy this refreshing drink or dessert.
Substitutions
Yogurt: Use Greek yogurt for thickness or plant-based yogurt for a dairy-free option. Sweetener: Swap sugar for honey, maple syrup, or a sugar-free sweetener. Milk: Use milk (dairy or non-dairy) for a thinner consistency. Strawberries: Substitute fresh strawberries with frozen strawberries or other berries like raspberries.
Variations
Mint Strawberry Lassi: Add fresh mint leaves for a refreshing twist. Protein-Packed Lassi: Add a scoop of protein powder or nut butter for an extra boost. Mango Strawberry Lassi: Combine strawberries with ripe mango for a fruity blend. Chia Seed Strawberry Lassi: Mix in chia seeds for added fiber and texture, allowing it to thicken.
Storage
Refrigeration: Store in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving if separation occurs.
How to serve
Snacks: Enjoy with savory snacks like samosas, pakoras, or vegetable fritters. Main Dishes: Pair with Indian dishes such as biryani, curry, or khichdi for a balanced meal.
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