Just like my Pumpkin Pie, Pumpkin Cheesecake and Pumpkin Waffles, these pumpkin scones are a beloved fall classic turned vegan! These vegan pumpkin scones are incredibly moist, soft and full of flavor. You won’t miss the dairy at all, in fact it’s impossible to tell they’re vegan! The same goes for my Vegan Blueberry Scones Recipe.
What makes these pumpkin scones the very best
Easy to make in 1 bowl – That’s right, the scone dough is made in 1 bowl! This is a fuss free recipe.Topped with a vanilla and spiced glaze – Just like Starbucks, I cover the cooled scones in vanilla glaze, then drizzle on a spiced glaze. You can use both or just one, whatever you prefer.They stay moist for several days – While some scones dry out quickly, these truly stay moist for at least 3 days. Stick them in the refrigerator to keep them fresh a bit longer, if they last that long!
How to make vegan pumpkin scones
Find the complete printable recipe with measurements below in the recipe card. The pumpkin scone dough is so easy to make in one bowl! First, mix the dry ingredients in a bowl. Then cut in the vegan butter using a pastry cutter or your hands, until it resembles coarse crumbs. Dump in the wet ingredients and mix until a soft dough is formed. Knead a few times on a lightly floured surface, flatten into a circle about 1 inch thick, then cut with a pizza cutter (or knife) into 8 even pieces. Place on a baking sheet and bake for about 14-16 minutes. While the scones bake, make both the glazes. You can absolutely only use one glaze if you want! Let the scones cool for at least 15 minutes, then spoon some of the white glaze on each one. Drizzle some of the spiced glaze on top.
More Fall breakfast recipes to love
Pumpkin Coffee CakeVegan Pumpkin MuffinsVegan Pumpkin French ToastVegan Apple Fritters
This recipe was first published in September 2018. Original photo of this recipe:
