This curry is inspired from Ussal which is sprouted lentil curry served as popular maharashtrian dish Misal pav. The major difference between usal and this sprout moong curry is the masala gravy. The gravy base in this sprout curry is much lighter and healthier. If you are looking for some recipe to use lentil sprouts other than salad or chaat you can make this Sprout curry from Indian cuisine.
Ingredients For the Recipe
How To Make Sprout Curry
Here are step by step instructions to make sprouts curry
Recipe Notes
Serving Suggestions
Serve these sprouts with ladi pav or dinner rolls. Toasted burger buns or masala paratha with green chutney also tastes good with this moong sprouts curry. You can also serve some chaas or lassi along side.
More Such Recipes
Green Moong Dal TadkaMisal PavMultani Moong Chawal Chaat
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