We also call it Anda bhurji or masala spicy scrambled eggs. This is in fact most convenient dish which I always make when I have unexpected guest. Not only for breakfast, these spicy scrambled eggs make a great side dish for dinner or lunch along with dal or any other curry for a delicious Indian meal. But more often than not I make these spicy masala scrambled eggs with paratha or a plain buttered toast. This spicy Anda bhurji also makes an excellent sandwich filling. Egg bhurji toasted sandwiches taste exceptionally good with a side of green chutney.
Spicy Scrambled Eggs Indian Style
At our home we enjoy these spicy scrambled eggs with Paratha, especially on weekends, when mostly it is our brunch rather than a breakfast. I often make another version of masala veggie scrambled eggs with spinach. That is another tasty and healthy egg recipe for Indian breakfast too. In regular street style egg bhurji, chopped onions and tomatoes are fried together to make a masala, but in my recipe I made one change I add Baby tomatoes while serving instead of chopped tomatoes while cooking bhurji. So I can still taste refreshing sweetness and slight tang of tomatoes, because I love tomatoes 🙂 Some people skip cilantro/ coriander leaves. In my experience chopped green chillies and coriander leaves/cilantro makes a great difference in taste, so, do not skip.
📖 Recipe
Here are other five things that you can do with hard boiled eggs If you cook this recipe and find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others who love food too, and it keeps me motivated to write more.
